Weiss Falk Zürich Art Week opening
Paella in the Weiss Falk garden
Vegetarian paella with Fried Artichoke and Seafood paella with Octopus
Vegetarian Broth, Bomba rice, Fried artichoke, Cauliflower, Pepper, Head prawns Broth, Bomba rice, Tiger prawns, Octopus, Scallops, Green beans, Fried Tomato, Saffron, Spanish sweet paprika “pimenton dulce“, Onion and olive oil
For the opening of the Weiss Falk 2024 during the Art Week Zurich 2024 we had prepared an unforgettable evening in the gallery garden
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