Lukas Wassmann Deer Paella
Deer Paella
Hunted Deer Paella with natural broth
Broccolli, Hunted Swiss deer, Mushrooms, Fried artichocke, Olive oil, Saffron, Bomba rice, Deer bone broth,
For lukas wassmann's birthday, we slow-cooked the tendons and bones of a Swiss deer hunted near his home outside zurich. We added broccoli sausages and local mushrooms, all cooked in the paella in their garden in front of the deer forest