Karma International October opening
Karma International Opening
Paella night with Seafood lobster and Scallops at Karma International terrace
Vegetarian Broth, Bomba rice, Fried artichoke, Cauliflower, Pepper, Head prawns Broth, Lobster, Scallops, Bomba rice, Tiger prawns, Octopus, Scallops, Green beans, Fried Tomato, Saffron, Spanish sweet paprika “pimenton dulce“, Onion and olive oil
Magical night for the Karma International dinner, we created a flydinner on the rooftop with appetizers and ingredients such as lobster and Argentine tiger prawns that were the stars of the paella