Paella night! at Bechtler :Stifung

Seafood and vegetarian paella

Client
Bechtler :Stifung
Year
Oct. 2024
Services
Paella+Wine+Catering

Collections of the Bechtler family with works by contemporary Swiss artists

Head prawns Broth, Bomba rice, tiger prawns, scallops, Green beans pepper, Fried Tomato, Saffron, Spanish sweet paprika “pimentos dulce“, onion and olive oil, Vegetarian Broth, fried artichoke, cauliflower,

For the opening The Best, The Rest, and The Unexpected Guests, curated by the artist Lorenza Longhi, We offered more than 100 portions of seafood and vegetarian paella, wine service and catering, all cooked and prepared on site in the pavilion in the village of Uster. Switzerland